Publication
ASSESSMENT OF WASTE AND WASTEWATER TREATMENT FROM FRUITS AND VEGETABLES PROCESSING INDUSTRY IN ROMANIA
(STEF92 Technology, 2019-12-05, Cristina Damian)
Advances in Biotechnology2019
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Publication
EFFECT OF DRYING TECHNIQUES ON THE TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES BYPRODUCTS
(STEF92 Technology, 2019-06-20, Cristina Damian)
Advances in Biotechnology2019
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EXTRACTION OF ANTIOXIDANTS FROM ONION BY-PRODUCTS USING ECO-FRIENDLY SOLVENTS
(STEF92 Technology, 2019-06-20, Cristina Damian)
Advances in Biotechnology2019
Publication
WASTE MINIMIZATION AND UTILIZATION IN THE FOOD INDUSTRY: EXTRACTION OF VALUABLE COMPOUNDS FROM FRUIT BY-PRODUCTS
(STEF92 Technology, 2019-12-05, Cristina Damian)
Advances in Biotechnology2019
Publication
ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
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ANTIOXIDANT ACTIVITY OF CITRUS PEEL AND SEEDS EXTRACTS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
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STABILITY AND RHEOLOGICAL PROPERTIES OF SOME FAT-REDUCED MAYONNAISE WITH DIFFERENT FAT MIMETICS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
STABILITY AND RHEOLOGICAL PROPERTIES OF SOME FAT-REDUCED MAYONNAISE WITH DIFFERENT FAT MIMETICS
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
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VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018
Publication
VALORIZATION OF MANGO BY-PRODUCTS: BIOLOGICAL ACTIVITES
(STEF92 Technology, 2018-06-20, Cristina Damian)
Advances in Biotechnology2018