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Dacian Lalescu

2 linked publication records · Victor Babeș University of Medicine and Pharmacy Timișoara

Author: Dacian LalescuSubject: Advances in Biotechnologyclear all
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SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 23rd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2023, Nano, Bio, Green and Space: Technologies for a Sustainable Future, Vol. 23, Issue 6.2
Publication

ANALYZING THE GROWTH PATTERNS OF STERLET (ACIPENSER RUTHENUS) VS. HYBRID STURGEON (A. RUTHENUS, FEMALE X A. GUELDENSTAEDTII, MALE) FINGERLINGS REARED WITHIN A RECIRCULATING AQUACULTURE SYSTEM

(STEF92 Technology, 2023-12-15, A. Grozea, Sorin Furdean, Dacian Lalescu, Ioana Grozea, Silvia Pătruică)

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Reusing and recirculating the water in which aquatic organisms are cultivated is a crucial goal in improving the sustainability of aquaculture. As a result, recirculating aquaculture systems (RAS) have become increasingly popular recently as a means of raising various fish species, including sturgeons. Sterlet (Acipenser ruthenus) and a sturgeon hybrid (a cross between male A. gueldenstaedtii and female A. ruthenus) were reared in a RAS, and their growth was monitored during the first 6 months of their life. The a...

Advances in Biotechnology2023
SGEM International Multidisciplinary Scientific GeoConference EXPO Proceedings; 17th International Multidisciplinary Scientific GeoConference SGEM2017, Nano, Bio and Green - Technologies for a Sustainable Future
Publication

NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES

(STEF92 Technology, 2017-11-20, Antoanela Cozma, Lia Micula, Florina Radu, Dacian Lalescu, Mihaela Petcu)

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Fruit juices are consumed worldwide, not only for their flavour, taste, and freshness, but also due to their beneficial health effects when are consumed regularly. Being relevant sources of vitamins, minerals and polyphenolic compounds many people are becoming aware of the importance of consuming them in their daily diet. The citrus juices, lemon, lime and grapefruit juice is the most appreciated and used because of its flavour and high content of vitamin C. The purpose of this study was to analyze and compare som...

Advances in Biotechnology2017
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