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Publication

ASESSMENT OF AROMATIC COMPOSITIONS FROM TONIC DRINKS MADE FROM INDOOR PLANTS WITH BIOACTIVE POTENTIAL

(STEF92 Technology, 2017-11-20, Corina Ciucure, Diana Stegarus, Daniela Sandru, Ecaterina Lengyel, Ovidiu Tita)

Advances in Biotechnology2017

DOIaroma compoundsGC-FIDplantstonic beverages

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Publication

INFLUENCE OF ENZYMATIC PREPARATIONS ON THE AROMATIC CHARACTER OF THE PINOT NOIR WINE

(STEF92 Technology, 2017-11-20, Diana Stegarus, Ecaterina Lengyel)

Advances in Biotechnology2017

DOIPinot noirGC-FIDestersenzymestemperature

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Publication

THE ANTIMICROBIAL EFFECT OF ESSENTIAL OILS UPON CERTAIN NOSOCOMIAL BACTERIA

(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel)

Advances in Biotechnology2017

DOIEssential oilsStaphylococcus aureus M215Escherichia coli M49Streptococcus pyogenes M372antibacterial action

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Publication

THE AROMATIC EVALUATION OF DISTILLATES MADE FROM SOUR CHERRIES FROM WELL-KNOWN REGIONS

(STEF92 Technology, 2017-11-20, Diana Ionela Stegarus, Oana Botoran, Corina Ciucure, Roxana Ionete, Ecaterina Lengyel)

Advances in Biotechnology2017

DOIdistilled from sour cherriesflavorsGC-MSvolatile compound

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Publication

THE INFLUENCE OF FERMENTATION TEMPERATURE IN ESTER ACCUMULATION IN WINES ORIGINATING FROM THE WINE FIELD OF APOLDU DE JOS, ROMANIA

(STEF92 Technology, 2017-06-20, Daiana Ionela Stegarus, Ecaterina Lengyel, Roxana Elena Ionete)

Advances in Biotechnology2017

DOIAlcoholic fermentationtemperaturewineestersGC-MS

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