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This article presents the influence of beta-amilase on 3 types of flour: white, whole and brown flour used in the baking industry. In order to determine the activity of the enzyme, the following analysis were done: the falling number using Perten Instruments FN 1310 and the rheological parameters of the dough using the alveographic method. The falling index indirectly measures the activity of enzymes, rapidly jellifying the aqueous suspension of flour which is introduced in a boiling water bath and it measures the...

This article presents the influence of beta-amilase on 3 types of flour: white, whole and brown flour used in the baking industry. In order to determine the activity of the enzyme, the following analysis were done: the falling number using Perten Instruments FN 1310 and the rheological parameters of the dough using the alveographic method. The falling index indirectly measures the activity of enzymes, rapidly jellifying the aqueous suspension of flour which is introduced in a boiling water bath and it measures the...

This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...

This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the determination of the fat content using Soxhlet method and the determination of rheological parameters of the dough using the alveographic method. The Soxhlet method is based on repeated extraction with ethyl ether or petroleum ether o...