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The objective of this work was to evaluate the physical, chemical and rhelogical characteristics of vegetable milk of soybean (soymilk homemade prepared, and some types of soymilk purchased from Romanian supermarkets). Soymilk is an alternative to dairy products and it has long been a traditional drink in China, Japan and other parts of Asia. The soybean (Glycine max) is the most important bean in the world, providing a wide range of vegetable proteins. Soybean is an important source of many bioactive compounds, w...

Herbal teas are a popular beverage, that can be prepared very easily (by pouring hot water on various dried herbs). It is very important to monitor and develop a screening methodology for detecting the metal content of both tea plants and herbal tea. A variety of bioactive phytochemicals in the human diet are from f plant-based foodstuffs. Due to their minor side effects, the medicinal plants are widely used to treat many human diseases. Polyphenols, the most abundant components in tea, determine the quality and h...