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Almonds can be infected by mycotoxigenic fungi both during the vegetation and during storage after harvesting. Most of the times the almonds are healthy, but during the improper storage they can be contaminated by fungi from the genus Aspergillus, Fusarium and Penicillium. The mentioned fungi are very dangerous for health because they are producing carcinogenic mycotoxins. The purpose of the work was to identify the fungi that are growing on the marketed almonds when they are placed on culture media after a previo...

Romania-s physical-geographical and lithological complexity creates a great diversity of climatic and pedological conditions, which determines the richness of the types of ecosystems and habitats, as well as the presence of five biogeographical regions, including the Alpine bioregion. In Romania this biogeographical region includes both Carpathians peaks and coniferous and mixed forests of the Carpathians, but also the intermountain depressions and higher hills along the mountain chain. Various mountains are home ...