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The Pectobacterium bacteria are classified among the most economically important pathogens for growing potatoes. In recent years, an increase in diseases caused by these bacteria could be observed. The purpose of this work is the study of the antibacterial activity in vitro of five plant extracts namely grains of black cumin (Nigella sativa L.), cloves (Syzygium aromaticum), Eucalyptus camaldulensis, wild carrot (Daucus carota L.) and thyme Numidia (Thymus numidicus), against the strain Pectobacterium collected in...