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This paper aims to synthesize in a logical and coherent approach the main control techniques used in managing and combating food fraud, as well as to discuss their effectiveness. Given the impact that food fraud can have on consumers' health and well-being, anti- fraud control techniques used throughout the food chain are an important and relevant topic, still insufficiently addressed and accepted in the relevant economic environment. The objectives of the article include presenting the current context of food fra...

Turkish delight (lokum) is a sweet product originating in Turkey made from sugar, food flavors and starch. The delights dates back more than 300 years and is one of the oldest sweets in the world. Technologies have evolved and with them the demands of consumers have also diversified. People are in search for everything new and healthy in terms of nutrition, this being the reason for the development of a new kind of Turkish delight. The aim of this study is to analyze the physico-chemical and sensorial properties o...