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COPPER CONTENT AND ANTIOXIDANT ACTIVITY OF FRUITS
(STEF92 Technology, 2023-10-01, Despina-Maria Bordean, Adrian Riviş, S. Alda, Teodor Cristea, Laura Radulescu)
Advances in Biotechnology2023
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EFFECT OF CABBAGE INTERCROPPING ON SOIL MICROBIAL AND ENZYME ACTIVITIES
(STEF92 Technology, 2023-12-15, Gergana Mladenova, Boyka Malchevа, Milena Yordanova)
Advances in Biotechnology2023
Publication
EVALUATION OF SOME GLUTEN-FREE GRAINS BASED NUTRITIONAL PROFILE
(STEF92 Technology, 2023-10-01, Luminiţa Pîrvulescu, Despina-Maria Bordean, Aurica-Breica Borozan, Narcis Gheorghe Baghina, Diana Moigrădean)
Advances in Biotechnology2023
Publication
IMPROVING THE QUALITY OF UNHEATED TOMATO JUICE BY USING PLANTS RICH IN BIOACTIVE COMPONENTS
(STEF92 Technology, 2023-12-15, Georgeta-Sofia Popescu, A. Ienciu, Luminiţa Pîrvulescu, Florina Radu, Despina-Maria Bordean)
Advances in Biotechnology2023
Publication
OXIDATIVE STABILITY OF COCONUT OIL AND WALNUT OIL BY PHYSICO-CHEMICAL ANALYSIS AND FTIR SPECTROSCOPY
(STEF92 Technology, 2023-12-15, Diana Moigrădean, Mariana-Atena Poiană, Despina-Maria Bordean, Daniela Stoin, Liana-Maria Alda)
Advances in Biotechnology2023
Publication
STUDIES REGARDING BIOACTIVE FINGERPRINT OF CAULIFLOWER VERSUS BROCCOLI
(STEF92 Technology, 2023-12-15, Laura Radulescu, Patricia Tarkanyi, Corina Iuliana Megyesi, Ariana Bianca Velciov, Despina-Maria Bordean)
Advances in Biotechnology2023
Publication
SUPPRESSION OF FUNGAL PHYTOPATHOGENS (FUSARIUM SPP AND ALTERNARIA SPP) ON THE TOMATO LEAVES BY THE RHAMNOLIPIDS PRODUCED BY PSEUDOMONAS AERUGINOSA PAO1
(STEF92 Technology, 2023-10-01, Gulnaz Galieva, Guliua Sageeva, A. M. Gordeev, Polina Kuryntseva, Polina Galitskaya)
Advances in Biotechnology2023