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NEW APPROACHES IN THE DEVELOPMENT OF BIOPOLYMERS BASED -MATERIALS USED FOR FOOD PACKAGING
(STEF92 Technology, 2021-12-20, Roxana Gheorghiță, Liliana Anchidin Norocel)
Advances in Biotechnology2021
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THE IMPORTANCE OF STARCH SOURCE IN THE DEVELOPMENT OF EDIBLE MATERIALS FOR FOOD PACKAGING
(STEF92 Technology, 2021-12-20, Roxana Gheorghita Puscaselu, Gheorghe Gutt)
Advances in Biotechnology2021