Publication
EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING
(STEF92 Technology, 2018-11-20, Adriana Istudor)
Advances in Biotechnology2018
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Publication
EVALUATION OF WHEAT DOUGH FERMENTATION PROCESS USING A REACTOR AND MATHEMATICAL MODELLING
(STEF92 Technology, 2018-11-20, Adriana Istudor)
Advances in Biotechnology2018
Publication
INFLUENCE OF CHIA POWDER IN LOW FAT STIRRED YOGURT
(STEF92 Technology, 2017-06-20, Student Roxana Tufeanu, Adriana Tita, Ovidiu Tita)
Advances in Biotechnology2017
Publication
LOW FAT MUFFINS ENRICHED WITH PUMPKIN SEEDS POWDER
(STEF92 Technology, 2017-06-20, Student Roxana Tufeanu, Stefan Oancea, Adriana Tita, Ovidiu Tita)
Advances in Biotechnology2017
Publication
RESEARCH ON GENERAL ADAPTATION SYNDROME IN ANIMALS BODIES TO DIFFERENT FORMS OF STRESS
(STEF92 Technology, 2017-06-20, Student Simona Laura Turcu, M. Nicolae, P. Alexe, Head assistant Mihai Preda, M. Preda)
Advances in Biotechnology2017
Publication
RESEARCH ON THE INFLUENCE OF ROOTING STIMULANTS AT PARTHENOCISSUS QUINQUEFOLIA IN DIFFERENT CROP CONDITIONS
(STEF92 Technology, 2017-06-20, student Marian Gabriel Jeberean, Maria Bala, Cristian Berar, Asist.Cristina Elena Tota, Asist.Marius Silivasan)
Advances in Biotechnology2017
Publication
RESULTS FOR THE RESEARCH OF CULTURE CONDITIONS AT SPECIE PANDOREA JASMINOIDES, IN DIFFERENT PERIODS, TREATED WITH ATONIK AND RADISTIM
(STEF92 Technology, 2017-06-20, student Marian Gabriel Jeberean, Maria Bala, Cristian Berar, Asist.Cristina Elena Tota, Asist.Marius Silivasan)
Advances in Biotechnology2017
Publication
RHEOLOGICAL STUDIES USED TO OBTAIN THE COSMETIC EMULSIONS ON THE BASIS OF NATURAL PRODUCTS
(STEF92 Technology, 2017-06-20, Druggist Emin Cadar student, Emilia Mihaela Cadar, Erimia Cristina Luiza)
Advances in Biotechnology2017
Publication
THE PROPAGATING TRENDS OF BOUGAINVILLEA SPECTABILIS IN VARIOUS CULTURE CONDITIONS TREATED WITH RHYZOGENE SUBSTANCES
(STEF92 Technology, 2017-06-20, student Marian Gabriel Jeberean, Maria Bala)
Advances in Biotechnology2017