Publication
CHARACTERISATION OF GENETIC DIVERSITY OF SOME BREAD WHEAT GROWN IN SEMI-ARID ENVIRONMENT IN ALGERIA USING SSR MARKERS
(STEF92 Technology, 2023-12-15, Kara Karima, Malika Rached-Kanouni, Zerrouki Alia)
Show more
The assessment of genetic diversity is a key step in evaluating the adaptation of populations to new environmental conditions, and thus in the selection of new cultivars. The present investigation aimed to assess genetic variability of bread wheat (Triticum aestivum L.) genotypes grown in Algeria. The 17 hexaploid genotypes of bread wheat were assessed using 16 molecular microsatellites of SSR (Simple Sequence Repeat). Among the 16 microsatellite markers tested, only 11 markers were the most polymorphic and reprod...
Advances in Biotechnology2023