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Year: 2022Subject: Advances in Biotechnologyclear all
Showing 51-55 of 55 records
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

UREA FERTILIZERS EFFICIENCY UPON QUALITY PARAMETERS OF WINTER CROPS

(STEF92 Technology, 2022-12-27, Alina Laţo, Isidora Radulov, Adina Berbecea, A. Neacşu, Iaroslav Lațo)

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Nowadays, wheat is the most important food source worldwide and rapeseed has become one of the alternative sources of energy, that is, biofuel. In the current global economic context, the practice of intensive farming, by applying large amounts of fertilizers is no longer sustained, mostly because of the negative environmental impact and also because of the high prices of fertilizers. It is imperatively necessary to practice an efficient management of nitrogen fertilizer, in order to avoid both environmental and e...

Advances in Biotechnology2022
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

VALORISATION OF GRAPE MARC BY-PRODUCTS IN BEVERAGE INDUSTRY: THE CASE OF FORTIFIED GRAPE JUICE

(STEF92 Technology, 2022-12-27, Cristina Padureanu, Alina Maier, Cristina Maria Canja, Vasile Pădureanu, Oana-Crina Bujor)

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The difficulty facing the food industry in the future is sustainability, a topic that has received a lot of attention in recent years. The recovery, recycling, and valuing of food by-products is one of the many methods suggested to encourage the development of a sustainable food system. The most abundant sources of bioactive chemicals and byproducts that can be used to create new functional ingredients for foods are found in fruits and vegetables. In this paper, the possibility of using by-products of wine industr...

Advances in Biotechnology2022
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

VALORIZATION OF CHICKPEAS AS A PLANT-BASED PROTEIN IN OBTAINING PORK SAUSAGES

(STEF92 Technology, 2022-12-27, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obiștioiu, Daniela Stoin)

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In the context of the current trend for a healthy life, more and more emphasis is placed on the partial replacement of meat-based foods with plant-based foods. This is difficult due to the need for more consumer awareness of the benefits of rebalancing diets in favor of vegetable proteins, thereby explaining the low consumption rate of these alternative products. This work aimed to demonstrate that partially replacing meat with vegetable proteins can improve nutritional properties while maintaining high sensory pr...

Advances in Biotechnology2022
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

VALORIZATION OF POME FRUITS WASTE INTO FUNCTIONAL CANNED PRODUCTS IN THE CONTEXT OF "ZERO WASTE" SYSTEM

(STEF92 Technology, 2022-12-27, Monica Negrea, Ileana Cocan, Ersilia Alexa, Diana Obiștioiu, Călin Jianu)

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Currently, in order to respond to the needs of the human population and food security issues worldwide, it is necessary to implement strategies for recovery and transformation of waste from the food industry into a circular system of production and consumption. Fruit waste such as peels and seeds have a high waste rate worldwide. These wastes have a high nutritional content, suggesting a potential for use in the food industry. Pome fruits (apples, pears and quince) belong to Rosaceae family, have tough central cor...

Advances in Biotechnology2022
SGEM International Multidisciplinary Scientific GeoConference- EXPO Proceedings; 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space - Technologies For a Sustainable Future, VOL 22, ISSUE 6.2
Publication

VALORIZATION OF THE SECONDARY THICKENER WASTEWATER FROM THE CONVENTIONAL DEPURATION PLANTS AS A SUBSTRATE FOR MICROALGAE BIOMASS PRODUCTION

(STEF92 Technology, 2022-12-27, Amani Belaiba, Mha Albqmi, Sebastián Sánchez, Gassan Hodaifa)

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Conventional wastewater treatment plants (CWWTPs) play a key role in reducing the environmental impact of urban wastewater. But nowadays, this role goes even further with climate change, water scarcity, and the current energy crisis. After the thickening of the secondary sludge, a wastewater flow is generated, which is normally recirculated to the plant head for further treatment. This work aims to use secondary thickener wastewater (STW) as a culture medium for Chlorella vulgaris, Neochloris oleoabundans and Scen...

Advances in Biotechnology2022
Showing 51-55 of 55 records