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Wine has always been a valued commodity, from ancient civilizations, up to current times, both from a quantitative point of view, and a qualitative one. Humans have been cultivating vineyards for thousands of years, with differential success. This has always been dependent on several, mostly natural factors. Even the most resilient varieties of grape vines require some specific conditions to optimally grow, such as climatic factors (including specific growing temperatures, precipitation, sun exposure, number of an...