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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further develo...

This article considers various approaches to developing taxonomies of green projects and focusing on common requirements of countries and regions. The article also analyses the standards of the International Organization for Standardization and evaluates options for applying its key principles, while developing support instruments to catalyse green projects in resource-rich countries, such as BRICS. The research proposes a scientific rationale for systematising incomplete and controversial approaches to evaluation...