Publication
APPLICATION OF CHEMICAL AND HOLISTIC METHODS IN QUALITY RESEARCH OF BEETROOTS (BETA VULGARIS L. VAR. CONDITIVA ALEF.) WITHIN DIFFERENT AGRICULTURAL SYSTEMS
(STEF92 Technology, 2021-12-20, Daiva Šileikienė, Laima Česonienė)
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One of the components of sustainable consumption is the consumption of organic products. Organic foods, which are natural and healthy, are increasingly competing with conventional quality products. It is therefore important to substantiate the opinion formed about the higher quality value of organic food. 2020 At the LAMMC Institute of Horticulture, red beets were grown using two different farming systems: organic and conventional. Beets grown in different agricultural systems, of the same varieties, allow to more...
Ecology and Environmental Protection2021