
IMPLEMENTATION OF PROCEDURES, PRINCIPLES AND OBJECTIVES IN AN ENTERPRISE TO INCREASE PRODUCTION AND ELIMINATE FOOD WASTE
(STEF92 Technology, 2022-11-15, Ovidiu Tiţa, Oana Maria Popa, Claudia Nicoleta Sas, Mihaela Adriana Tița, Tiberius-Ilie Oprita)
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Food waste is a growing global concern, with the attention of major global organizations focusing on monitoring and finding solutions to optimize it. According to the latest data published by the National Institute of Public Health on this topic (2019), in Romania, food waste is estimated at 6,000 tons per day 49% from households, 37% from the food industry, 7% from retail, 5 % of public catering and 2% of the agricultural sector. In this context, it was proposed to implement a system based on reducing waste and w...


