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We are interested in mushrooms mainly for two reasons: for the substances they contain and for their natural abilities. Therefore, they are used as food, as sources of health-promoting and medicinal substances, and as agents for restoring, strengthening, and revitalizing the environment. These are the main reasons why we must continually deepen our knowledge of mushrooms and use them wisely. Among the mushrooms used in remediation processes is Ganoderma lingzhi, originally from China. The physiological activity of...

The Mushroom Training and Resource Centre (MTRC) is an organization aimed at helping to improve the standard of living for current and future generations of rural residents in Uganda through mushroom cultivation and sales. This community organization was established in 2007 with the primary objective of teaching people from marginalized rural areas how to cultivate the oyster mushroom in a simple and sustainable manner. The fungi are grown on agricultural plant waste, which is transformed into valuable food. The p...

The increase in human population brings an increase in consumption, higher pressure in often limited space and growth of waste, particularly in communal environments. Out of the huge volume of communal waste, a portion is composed of biologically degradable and other waste, that could be recycled utilizing eco-friendly means - e.g. fungal activity. This includes plant waste from gardens, yards, parks, orchards and forests, or plant debris not utilized by other ecologically and economically useful means. In this co...