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The article considers challenges and opportunities of Best Available Techniques (BAT) in the food industry, analysing cases of intensive poultry rearing and milk production. Authors emphasise that the food industry is one of the primary sectors of the world economy. According to The Food and Agriculture Organization of the United Nations, by 2050, a 70% increase in world production will be required to meet the needs of the planets expected 10 billion population. The authors discuss the potential for further develo...

There is a growing demand for enhancement in the management of production and consumption wastes in the megacities with the goal of sustainable development of the urban environment and environmental safety of the population. In this paper, the creation of integrated systems for processing, utilization and disposal of municipal solid waste has been investigated. Such integrated systems are considered as eco-technoparks. In this study, the examples of eco-technopark organization in the in the European Union (EU) cou...