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The main objective of the paper is to unfold a pattern for promoting sustainable development of the environment for local communities through gastronomy and ecotourism in Sibiu County, future European Region of Gastronomy in 2019. The motivation for the choice comes out of the wish to render profitable in a superior manner the huge gastronomical and ecotouristic potential of the areas mentioned. Now, Romanian tourism is being confronted with problems of infrastructure and image, and this is the reason why we consi...