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Economic growth in Europe is causing environmental problems thus highlighting the need to minimize waste. Sustainable Development Goal 12 -Sustainable Production and Consumption- focuses on three aspects: waste management, energy saving and resource usage minimization. The aim of this study is to analyse the current needs for professional food waste management knowledge in European food production companies and develop waste minimization skills for food sector-s vocational education students. The study is based on...

Digitalization in business environment and management processes at the same time entails the need for additional skills to prepare clients and members of society by explaining to them the nature and use of products. Therefore, senior and middle managers have to be not only knowledgeable in their profession and develop the relevant hard skills but also, due to the labour market demand, have to be aware of importance of soft skills? training and understanding. In the process of developing study courses in life scien...