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AN EXPERIMENTAL AUCTION APPROACH TO REDUCING FOOD WASTE: CONSUMER WILLINGNESS TO PAY, PERCEIVED CONTROL, AND PERCEIVED RESPONSIBILITY
(STEF92 Technology, 2024-12-15, Francesco La Barbera, Carmela Altamura, Roberta Riverso)
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Food waste contributes significantly to climate and environmental degradation. According to recent estimates, food loss and waste account for 8-10% of all anthropogenic greenhouse gas emissions. A number of studies have investigated individuals- willingness to pay (WTP) in relation to voluntary certification schemes pertaining to various ethical attributes, including locally grown, fair trade, organic, and so forth. The impact of a voluntary certification scheme about reducing food waste-and the higher price peopl...
Environmental Economics2024