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In work results of researches of the heat-generating flameless heaters on the basis of not extinguished lime (calcium oxide) with addition of active and inert components in relation to a warming up of canned meat products in interaction with water are presented. The optimum ratios of components of the heat-generating heater providing the maximum heat release in interaction with water are established. For packing of tinned meat products in an aluminum jar and retorts packages in contact with the heat-generating hea...