
Publication
STATISTICAL MODELING OF PHYSICO-CHEMICAL AND BIOCHEMICAL CHARACTERIZATION OF VARIOUS SMOOTHIE TYPES
(STEF92 Technology, 2018-06-20, Sofia Popescu)
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Increasing tendency for fresh food - fruits, vegetables, and herbs - consumption worldwide and also in our country shows the important role they play in the diet. In this case, it is not only good looks, nice color or taste and aromas that are considered to be important, but especially their nutritional value, rich in sugars, vitamins and minerals necessary in the diet of the human body. They also have the advantage to be fit for consumption without any processing which could reduce their nutritional value. The pu...
Micro and Nano Technologies2018
