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A STUDY CONCERNING SOME CHANGES THAT OCCUR DURING THE MEAT FERMENTATION PROCESS USING THE STATISTICAL MODELS AND THERMAL ANALYSIS
(Stef92 Technology, 2013-6-20, Olga Draghici)
Nano, Bio and Green Technologies2013
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ASSESSMENT OF HEAVY METAL CONTAMINATION IN MILK COMING FROM FAGARAS AREA
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
DAYLIGHT LUMINAIRE BUILDINGS: FOCUS ON DAYLIGHT HARVESTING
(Stef92 Technology, 2013-6-20, Alexandra Maier)
Nano, Bio and Green Technologies2013
Publication
EVALUATION OF CONVENTIONAL SLOVAK HOUSE AND ITS GREEN ALTERNATIVE
(Stef92 Technology, 2013-6-20, Adriana Estokova)
Nano, Bio and Green Technologies2013
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EXPERIMENTAL STUDIES ON CHANGES MADE TO PRE PRESS FOR GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
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EXPERIMENTAL STUDIES ON QUALITY OF RAW MILK FROM SUCEAVA COUNTY
(Stef92 Technology, 2013-6-20, Adriana Dabija)
Nano, Bio and Green Technologies2013
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MICROBIOLOGICAL MODIFICATIONS OCCURRING DURING GOUDA CHEESE WITH SPICES MATURATION
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
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ORDOS 100 THE IMPLEMENTATION OF GREEN DESIGN AND SUSTAINABLE PRICIPLES
(Stef92 Technology, 2013-6-20, Claudiu Alexandru Toma)
Nano, Bio and Green Technologies2013
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REBUILDING AFTER FLOODINGS IN THE BANAT AREA.CASE STUDIES
(Stef92 Technology, 2013-6-20, Otilia Alexandra Tudoran)
Nano, Bio and Green Technologies2013
Publication
SOCIAL COHESION, LIMITED RESOURCES AND PROFESSIONAL INVOLVEMENT INCENTIVES OF SUSTAINABLE ARCHITECTURE
(Stef92 Technology, 2013-6-20, Ileana Codruta Negrulescu)
Nano, Bio and Green Technologies2013
Publication
STUDIES REGARDING ANALYSIS OF VOLATILE COMPOUNDS AND AROMA OF GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
STUDIES REGARDING THE IMPORTANCE OF MILK BACTOFUGATION IN OBTAINING GOUDA CHEESE WITH SPICES
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
STUDY ON QUALITY OF RAW MILK USED AT GOUDA CHEESE MAKING BETWEEN 2008 2011 IN BRASOV COUNTY
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013
Publication
THE TECHNICAL CHARACTERIZATION OF CHEESE CURD OBTAINED THROUGH DIFFERENT COAGULATION METHODS
(Stef92 Technology, 2013-6-20, Mihaela Adriana Tita)
Nano, Bio and Green Technologies2013
Publication
THE USE OF PETRIFILMS IN GOUDA CHEESE FACTORY
(Stef92 Technology, 2013-6-20, Alexandra Majdik)
Nano, Bio and Green Technologies2013