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Jessica Di Mario

2 linked publication records · University of Perugia

Author: Jessica Di MarioSubject: Recyclingclear all
Showing 1-2 of 2 records
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24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2
Publication

BREWERY-S SPENT GRAIN BIOREFINERY: A SUSTAINABLE APPROACH TO RECOVER VALUABLE MOLECULES AND PRODUCE GREEN ENERGY

(STEF92 Technology, 2024-12-15, Jessica Di Mario, M. A. Gambelli, Daniele Del Buono, Carla Emiliani, Giovanni Gigliotti)

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Biorefineries offer an advantageous and sustainable solution for managing by-products from the agro-industry while enabling the recovery of valuable molecules and biogas production from residual biomass. This study applied this approach to the beer industry's main by-products: Brewery-s Spent Grain (BSG). BSG is typically used as animal feed but shows potential for biorefinery applications due to its high protein content and favorable C/N ratio. By treating this biomass with an ionic liquid consisting of triethyla...

Recycling2024
24th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2024, Energy and Clean Technologies, Vol 24, Issue 4.2
Publication

OPTIMIZING BIOGAS PRODUCTION FROM OLIVE OIL MILL RESIDUES: A COMPARATIVE EVALUATION OF TREATMENT TECHNIQUES FOR SUSTAINABLE RESOURCE RECOVERY

(STEF92 Technology, 2024-12-15, Jessica Di Mario, Alberto Maria Gambelli, Daniele Del Buono, Débora Puglia, Giovanni Gigliotti)

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The olive oil sector is one of the most widespread agricultural and agro-industrial activities in the Mediterranean region, and it also produces a significant amount of waste biomass. This research aimed to find energy valorisation for the olive oil by-products through biogas/biomethane production from olive pomace (OP) and olive mill wastewater (OW). To this end, these biomasses underwent preliminary treatments: the OP was processed using an ionic liquid (IL) consisting of triethylamine and sulfuric acid [Et3N][H...

Recycling2024
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