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Madalina Ungureanu-Iuga

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Author: Madalina Ungureanu-IugaSubject: Recyclingclear all

Showing 1-2 of 2 records

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1

Publication

INFLUENCE OF CARROT POMACE ON THE RHEOLOGICAL PROPERTIES OF DURUM WHEAT FLOUR DOUGH

(STEF92 Technology, 2025-08-15, Marian-Ilie Luca, Madalina Ungureanu-Iuga, Silvia Mironeasa)

Recycling2025

DOIcarrot pomace durum wheat dough rheology by-product valorization

25th International Multidisciplinary Scientific GeoConference Proceedings SGEM2025, Energy and Clean Technologies, Vol25, Issue 4.1

Publication

RECYCLING BREWER-S SPENT YEAST BETA-GLUCAN TO MANUFACTURE WHEAT PASTA IN OPTIMAL CONDITIONS

(STEF92 Technology, 2025-08-15, Madalina Ungureanu-Iuga, Ionuţ Avrămia)

Recycling2025

DOIyeast by-product beta-glucan fortified pasta nutritional value by-product valorization

Showing 1-2 of 2 records