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The worldwide olive oil sector is a strategic sector for olive oil producing countries due to olive oil nutrition and health benefits. With what is being produced of olive oil, it continues to produce wastewater with a significant environmental impact due to the high organic load and the biochemical composition of this wastewater, particularly, the presence of microbial growth inhibiting compounds such as phenolic compounds, which makes its biological treatment difficult. On other way, red mud, the main leaching r...