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Sustainable food production is growing along with consumer demands to find healthy products. The management and minimization of food by-products and the recovery of products with low economic value represent both a trend and a current necessity for the food industry. Prunus cerasifera is a species of plum native to Southeast Europe and Western Asia. It is also called Cherry Plum and Myrobolan Plum. It is cultivated mainly as an ornamental plant with several varieties differing in leaf and bud color and secondarily...