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In a model laboratory experiment, the succession of the microbial community during the decomposition of food products of a protein (sheep meat, cow curd), lipid (sheep fat) and polysaccharides (millet) was studied. Data on the dynamics of changes in the content of organic carbon, active microbial biomass, and respiratory response to the adding the low-molecular-weight compounds (amino acids and carboxylic acids) into the soil were obtained. It was found that the slowest decomposition of fat occurs after two months...

It was shown that organic agriculture in the Middle Ages resulted in significant changes of chemical and microbiological properties of soil of ancient agricultural fields and these changes have preserved up to now. Estimation of the changes in soil properties in result of centuries old intensive organic agriculture was made. As objects with intensive form of agriculture soils of agricultural terraces in submountain zone of North Caucasus (Russia) were chosen. Agricultural terraces are unique example of centuries o...

The physicochemical properties and the state of the microbial communities of the buried soils of the loess strata of the Khasavyurt plain (Eastern Ciscaucasia, Russia) were studied. The thickness of loess deposits was about 50 m. An exposed surface dark chestnut soil (Kastanozem) had a thickness of about 0.5 m, the next 3-3.5 m were almost pure light yellow loess. Buried soils were observed in the upper part of the loess. Palaeosol 1 at a depth of 5-10 m and a thickness of about 2 m was morphologically similar to ...