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The species have been harvested from straw cereals by Barber soil traps.The gathering has been made during the growing season from spring until harvest. In the Barber traps, which consisted of plastic containers height of about 10-12 cm and 8-10 cm in diameter it was placed a solution of about 4% strength formalin. Six traps were used for each experimental variant, with a total of 18 traps. There were done many collection of materials at intervals of 10-12 days, the samples were labeled on each sample specifying: ...

The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...

The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...