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The quality of water sources used for drinking water production is highly varied. Many problems arise in groundwater due to the content of hydrogen sulfide and ammonia. Thei presence of its in water affects the organoleptic properties, in disosolved form the hydrogen sulphide confering undesirable taste and irritating rotten egg smell which make it unpalatable. Ingestion of sulphides through drinking water can result in stomach discomfort, nausea and vomiting. Ammonia in concentration above 1.5 mg/L can cause odou...

Hydrogen sulfide is a gas that is formed in various water bodies due to the flow of sulphate reduction and putrefaction of organic matter of bottom sediments. Hydrogen sulfide can also get in the water of reservoirs and watercourses with wastewater of various industries and farms. In the water objects of fishery and drinking water use concentration normalized, since due to the toxicity of hydrogen sulfide deteriorates the water quality, occur hypoxic effects and death of aquatic organisms, while for ponds with mud...