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Previously it was believed that stress influence on microorganisms is only negative, reducing the efficiency of biosynthesis. However, it has been shown now that with the use of controlled stress, it is possible to increase the efficiency of microbial cultivation processes. Among other types of stress, oxidative stress is the most significant. When microorganisms are exposed to oxidative stress agents, breaks can occur in nucleic acid molecules as well as of protein molecules, in addition to this, the blockage of ...

Previously it was believed that stress influence on microorganisms is only negative, reducing the efficiency of biosynthesis. However, it has been shown now that with the use of controlled stress, it is possible to increase the efficiency of microbial cultivation processes. Among other types of stress, oxidative stress is the most significant. When microorganisms are exposed to oxidative stress agents, breaks can occur in nucleic acid molecules as well as of protein molecules, in addition to this, the blockage of ...

The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...

The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...