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The tomatoes are widely spread on all globe because the fruits have an important content of carbohydrate (2.9 - 7%), vitamins (A, B, B2, B6, C), salts of important mineral elements (K, P, Fe, Ca, I, Mg) and organic acids (0.5-1.5%). They are considered one of most important vegetable crops. The Romanians have classic options about the vegetable taste; they appreciate tomato with superior organoleptic qualities, the ?taste of Romanian tomato?. In Romania, the aim is the propagation and the cultivation of Romanian t...