Browse

The work is devoted to the investigation of the viscous properties of a nanostructured additive based on sevilene, as well as the evaluation of its structure by the method of IR Fourier spectroscopy on the Shimadzu IR Prestige-21 Fourier spectrometer. The structure of agglomerates of the additive is proposed, which consists of a core-nano-sized particle of aluminum oxide bound to polymers (sevilene) by associative bonds. In this case, a partial restructuring of vinyl acetate units occurs. The absorption band of 13...

The aim of this paper was to investigate the effect of defatted rapeseed flour addition from which proteins were extracted (DRF) on quality characteristics of bread as a finished product by baking test, rheological and microstructural examination. The dough rheological properties were determined by using the Alveograph device and its microstructure was analyzed by using the epifluorescence light microscopy (EFLM). Also, there were conducted analyses on the bread quality prepared from composite flour (wheat flour 6...

The work is devoted to the West Siberian sedimentary basin Bazhenov formation (or Bazhenov shale) ? a unique oil-generating and oil-bearing geological formation. Bazhenov shale is an analog of the known shale oil deposits: Bakken, Eagle Ford and Monterrey (USA). Geological and geophysical exploration of bazhenites is an important problem today, which is connected with development of new methods and technologies of unconventional oil and gas reservoirs exploitation. The work is devoted to physical and chemical prop...