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Quince (Cydonia oblonga) is a fruit of notable nutritional and therapeutic value, largely due to its high content of bioactive compounds. This study presents a comprehensive evaluation of the nutritional composition, antioxidant capacity, and polyphenolic profile of quince fruits Through standardized and rigorous physico-chemical analyses, the fruit was shown to possess a complex nutritional profile, with a particularly high concentration of vitamin C. Additionally, quince exhibited strong antioxidant activity, wh...

In Romania, Cirsium arvense (creeping thistle) has a high incidence in agricultural crops, approximately 70%, the development being largely influenced by climate but also by the inadequate technologies practiced. This study is an overview of the integrated management of the perennial weed Cirsium arvense in Romania. Therefore, it was done a review of the studies published in Romania, in order to highlight the predominant methods and whether or not cultural and biological measures are used. The methods used were bi...