
Publication
RESEARCH ABOUT THE BEST SWEETENERS USED TO DESIGN A FOOD SUPPLEMENT WITH HIGH ANTIOXIDANT POTENTIAL
(STEF92 Technology, 2024-11-01, Constantin Butoi, Alexandra Ioana IONESCU)
Advances in Biotechnology2024
Now showing 1 - 3 of 3

(STEF92 Technology, 2024-11-01, Constantin Butoi, Alexandra Ioana IONESCU)

(STEF92 Technology, 2024-11-15, Florentina Chițu, Andra-Nicoleta Mecu, Marin Georgiana Ionela)

(STEF92 Technology, 2024-11-01, Alexandra-Ioana Ionescu, Constantin Butoi)