
Publication
THE IDENTIFICATION AND QUANTIFICATION OF SOME PHENOLIC COMPONENTS THAT ARE VALUABLE WITHIN BEVERAGES PREPARED FROM INDIGENOUS PLANTS
(STEF92 Technology, 2017-06-20, Corina Teodora Ciucure, Diana Ionela Stegarus, Daniela Maria Sandru, Adina Frum, Ovidiu Tita)
Advances in Biotechnology2017


