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EFFECT OF DIFFERENT FIBRE TYPES ADDITION ON THE YOGURT`S QUALITY
(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)
Advances in Biotechnology2017
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INFLUENCE OF PARTICLE SIZES AND ADDITION LEVEL OF GRAPE SEEDS ON WHEAT FLOUR DOUGH RHEOLOGICAL PROPERTIES
(STEF92 Technology, 2017-11-20, Silvia Mironeasa, Madalina Iuga, Dumitru Zaharia, Adriana Dabija, Costel Mironeasa)
Advances in Biotechnology2017
Publication
STUDIES REGARDING THE EFFECT OF DEFATTED RAPESEED FLOUR ADDITION ON WHEAT FLOUR DOUGH MICROSTRUCTURE, RHEOLOGICAL PROPERTIES AND BREAD QUALITY
(STEF92 Technology, 2017-06-20, Adriana Dabija, Georgiana Gabriela Codina, Anca-Mihaela Sidor)
Advances in Biotechnology2017
Publication
STUDY REGARDING THE INFLUENCE OF DIFFERENT PACKAGING TYPES ON SEA BUCKTHORN JUICE QUALITY PARAMETERS
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Amelia Buculei, Gheorghe Gutt, Adriana Dabija, Ursachi Vasile-Florin)
Advances in Biotechnology2017
Publication
THE EFFECT OF YOGURT ENRICHMENT WITH SEA BUCKTHORN POWDER ON ITS SENSORY ACCEPTANCE, RHEOLOGICAL, TEXTURAL AND PHYSICOCHEMICAL PROPERTIES
(STEF92 Technology, 2017-06-20, Anca-Mihaela Sidor, Gheorghe Gutt, Adriana Dabija, Elena Todosi Sanduleac, Vasile Sidor)
Advances in Biotechnology2017
Publication
USE OF EXPERIMENTAL DESIGN FOR QUALITY OPTIMISATION OF YOGURT WITH ROSEHIP POWDER AND GRAPE SEED EXTRACTS
(STEF92 Technology, 2017-11-20, Adriana Dabija, Anca Mihaela Gatlan, Lacramioara Rusu, Silvia Mironeasa)
Advances in Biotechnology2017
