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Waste and by-products from the food industry put pressure on the environment. FAO defined food losses as losses along the food chain between producer and market, while safe and nutritious food is thrown away as waste. About a third of the food produced is wasted. A significant amount of food is disposed of as waste, especially in developed countries, and this also means the disposal of resources used to produce food. Food waste is not only an economic problem, but also an environmental and moral problem. Food dive...

Nowadays, wheat is the most important food source worldwide and rapeseed has become one of the alternative sources of energy, that is, biofuel. In the current global economic context, the practice of intensive farming, by applying large amounts of fertilizers is no longer sustained, mostly because of the negative environmental impact and also because of the high prices of fertilizers. It is imperatively necessary to practice an efficient management of nitrogen fertilizer, in order to avoid both environmental and e...