Browse

Lens culinaris (lentil) has high concentrations of phenolic acids, polyphenols, proteins, dietary fibers and vitamins. Lentil microgreen has been shown to possess antidiabetic activity, anti-inflammatory, anti-cancer activity and antioxidant activity. In the present paper, we have studied the influence of brewer?s spent yeast, typical breweries? waste product, in the germination and growth substrate on the lentil sprouts. The changes in the concentration of total polyphenols and antioxidant activity were monitored...