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The increasing amounts of agro-food waste generated globally represent a major challenge for environmental protection and sustainable development. Among these, onion peels resulting from processing, storage, and commercialization constitute an important source of bioactive compounds such as flavonoids, polyphenols, quercetin, and sulfur-containing compounds, with high potential for valorization in the field of green nanotechnologies. The study aims to valorize the extract obtained from onion peels in the green syn...

Promoting sustainable use of groundwater based on reducing pollution and on preventing later pollution is a basic desideratum of the Water Law No. 107/1996 with later additions and alterations and of the Directive 60/2000/EC in the field of water issued by the European Parliament. Water resources are a source of normal economic development: they ensure nature balance and life continuity and this is why we need to rationally use them during both normal and crisis periods (e.g., drought). Ground waters are an ecolog...