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In slaughterhouses are produced a huge amount of by-product by their pig slaughtering and processing activities. These by-products are internal organs (for example: liver, heart, lungs, kidney and intestines), and another by-products like separated bones, hair, semi-finnished and finnished meat products which do not used for human consumptation. In slaughterhauses the most common occuring problems the treatment, storing of by-products is not under hygenic condition. The main problem the cooling chain is interrupte...