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This paper presents the first year of the field experiment to evaluate the possibility of growing corn (Zea mays ssp. mays) in mixed culture (MC) with selected leguminous species. The main objective was to monitor the influence of MC agrotechnology on the yield of maize, individual leguminous crops and evaluation of biological yields through using the Land Equivalent Ratio (LER) for each variant of experiment. The selected legumes plant and corn were grown separately like sole crop (SC) or in MC (legumes and plant...

Mixed intercropping of cereal-leguminose presents important tool to increase efficiency of using nitrogen from soil and fixing it from air while current recovery of soil fertility. The paper presents first results of a field experiment after its start in 2012. The main goals of a presented study were as follows: (a) to describe setting and assessing the results of the experiment in the system of mixed cereal-legume culture, (b) to investigate the utilization of N in the mixed culture of winter wheat and winter pea...