Browse

The fruit represents the group of foods with vegetable origin, very precious from nutritional point of view, rich in carbohydrates, cellulose, minerals and organic acids, needed daily for the human body. A popular form often used for preserving fruit in cold periods, are fruit compotes which occupies an important place in our daily diet. Pineapples and mango fruit are consumed fresh, cooked, juiced and also can be preserved. The aim of the study was to evaluate some physicochemical characteristics (pH, total solub...

This study presents an analysis over the action of carboxyl esterase, enzyme used on dough for pasta and noodles. By using carboxyl esterase polar lipids are formed, acting as emulsifiers and interacting with the gluten as well free unsaturated fatty acids are released, which can be converted by lipoxygenase (contained in flour naturally) resulting in the formation of hydroperoxides, which can act as oxidants and lead to protein strengthening and bleaching (oxidation of pigments). Enyzmatic improvement of pasta an...