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Allium ursinum is a medicinal plant from the Alliaceae family is also used in gastronomy as a spice or the leaves can be eaten as such, in salads. For its possible use, our study aimed to determine whether, in various concentrations and at different action times, the extract of Allium ursinum has a cytotoxic effect by the standard Allium test. Concentrations of 25%, 50% and 100% of the extract obtained were tested for action times of 6 and 24 hours. For the extract, we used leaves harvested in April and subsequent...