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The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...

The cereals (especially, wheat) production increases in all regions of the World. However, the challenges of sustainable development and the demand for products with increased added value make the use of the entire crop for food unsustainable. Alcohol fermentation of grain by yeasts is one of ancient technologies created by mankind. Highly productive fermentations of lactobacilli and even bifidobacteria can be carried out also. A significant change of the approach is necessary as these bacteria are sensitive to th...

Bacillus cereus is known could cause intestinal diseases as typical sporogenous contaminant of foods. On the other hand, probiotics form a number of factors to inhibit bacilli growth, e.g. short-chain fatty acids. The patterns of Bacillus cereus ATCC 11778 bacilli specific growth rate reduction by metabolites of bifidobacteria (both in pure substances and when produced in mixed culture) were applied for the model development. These regularities were supposed to be appropriate for prebiotic activity assessment in v...

Bacillus cereus is known could cause intestinal diseases as typical sporogenous contaminant of foods. On the other hand, probiotics form a number of factors to inhibit bacilli growth, e.g. short-chain fatty acids. The patterns of Bacillus cereus ATCC 11778 bacilli specific growth rate reduction by metabolites of bifidobacteria (both in pure substances and when produced in mixed culture) were applied for the model development. These regularities were supposed to be appropriate for prebiotic activity assessment in v...