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The aim of the research is to characterize chestnut honey by using physicochemical methods to achieve a specific profile. Determination of polyphenols content gives indications of the antioxidant properties of chestnut honey. Changes in quality parameters have been studied regarding acidity, pH, viscosity, dry matter and anthocyanin content. The obtained results indicate variations in the pH of honey samples between 4.9-6.7, the acidity of honey samples varied from 0.21 to 0.41. The honey viscosity was determined ...

The thematic deals with the development of data model for the sustainable management of mineral resources in Slovenia. In the paper the design of the conceptual, logical and physical data modelling is presented, and as its result, an entity-relationship (E-R) data model shown. The transfer of archive data to computer environment and the construction of final application allow the user a simple overview of data and various analyses of them. Data model of mineral resources of Slovenia comprises over a hundred tables...

The aim of the research is to characterize chestnut honey by using physicochemical methods to achieve a specific profile. Determination of polyphenols content gives indications of the antioxidant properties of chestnut honey. Changes in quality parameters have been studied regarding acidity, pH, viscosity, dry matter and anthocyanin content. The obtained results indicate variations in the pH of honey samples between 4.9-6.7, the acidity of honey samples varied from 0.21 to 0.41. The honey viscosity was determined ...