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Dill (Anethum graveolens), a condimentary and aromatic plant belonging to the Apiaceae family is widely used in the food industry due to its preservative and functional properties. Current study aimed to obtain ethanolic extracts of Anethum graveolens (seeds and fresh leaves) and to investigate these plant parts for their antioxidant activity (AA), total phenolics content (TPC) and profile of individual polyphenols, including: caffeic, ferulic, coumaric, rosmarinic, gallic, protocatechuic acids, rutin, resveratrol...

Dill (Anethum graveolens), a condimentary and aromatic plant belonging to the Apiaceae family is widely used in the food industry due to its preservative and functional properties. Current study aimed to obtain ethanolic extracts of Anethum graveolens (seeds and fresh leaves) and to investigate these plant parts for their antioxidant activity (AA), total phenolics content (TPC) and profile of individual polyphenols, including: caffeic, ferulic, coumaric, rosmarinic, gallic, protocatechuic acids, rutin, resveratrol...

Whey cheeses, among which Ricotta is the famous one, are considered valuable food products from a nutritional point of view, enabling sustainable valorization of whey, a major by-product of dairy industry. As a consequence of their rich composition, high moisture content and pH, whey cheeses favor microorganism growth. That is why, producers have to pay special attention to avoid spoilage and risks to the consumer?s health, recalls and economic losses. They also need to meet health-conscious consumers demand for h...

Whey cheeses, among which Ricotta is the famous one, are considered valuable food products from a nutritional point of view, enabling sustainable valorization of whey, a major by-product of dairy industry. As a consequence of their rich composition, high moisture content and pH, whey cheeses favor microorganism growth. That is why, producers have to pay special attention to avoid spoilage and risks to the consumer?s health, recalls and economic losses. They also need to meet health-conscious consumers demand for h...