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Camphene and 3-carene are key atmospheric monoterpenes used in cosmetics, fragrances, and food flavouring. In order to assess their impacts on human health and the environment it is essential to have a thorough understanding of the degradation mechanisms involved in their reactivity. The present study aimed to investigate the OH radicals initiated atmospheric degradation of camphene and 3-carene under simulated NOx-free conditions. The experiments were conducted using facilities provided by the 760 L Environmental...